To many in the city, the penultimate Italian dining experience is marked by robust plates of spaghetti bolognese that posses little more then rustic charm in a homey atmosphere. [...]
I will always have a soft spot in my heart for bistros. While they are often thought of as a Parisian trend, it is easier to identify them as places where classic, everyday dishes are served to satisfy without depleting one's wallet. [...]
Indian food warms your body—and what a welcome reprieve from a cold wintery evening. [...]
Picnic. That's a word that evokes a spread of food on a long table in wonderful weather from spring to fall. [...]
When you think of hotel restaurant, you either think: 1. way too uppity and expensive, or 2. there’s no way it’s nice enough for a night out [...]
Stepping into Chic Chinoise Lounge is like stepping into a bubble. [...]
My Sunday includes brunch. These are the golden hours, reserved only for close friends and amicable family members, or lovers, if you’ve got ‘em. [...]
Marc Thuet; signature bleached hair, tattoos, piercings and the ever present black shades perched on his blond locks. [...]
At a time when the dining out experience has been mired in traffic and parking, it’s high time we ask: why schlep all over town when there’s a culinary gem right in our own neighbourhood? [...]
Every neighborhood in the city deserves a hangout. A convivial spot where the drink is always flowing and staff knows patrons by name. [...]
On the desolate and rather industrial looking Sudbury Street, you would only find Oasi if you knew it existed. [...]
A restaurant team doesn’t get much better than this: Executive Chef David Lee, General Manager Yannick Bigourdan and Franco Prevedello are the proprietors of the new Nota Bene Restaurant located at Queen and University. [...]
Last year I went to Amaya the Indian Room and was stunned by the sheer excellence of the food. [...]
Miriam Cosalini loves people. It’s clearly what she is meant to do—talk with people and make them feel good. [...]
French restaurant Aggie Martin is housed in an old Heritage building that started out as a hardware store that later became the office of Richard Blain, the first person in Brampton to be called to the Senate. [...]
In the Beaches, Italian restaurants have been ruled by the longtime favorite, Ci Vediamo. [...]
There are few restaurants that I think really take your breath away upon entering. [...]
Just because there are framed hockey jerseys on the wall and televisions over the bar and throughout the restaurant, do not think for a second that Meating at the Bottom Line Steakhouse Restaurant is a sports bar. [...]
It’s certainly an interesting concept – every dish made at Four Restaurant is less than 650 calories. [...]
In the Beaches, Italian restaurants have been ruled by the longtime favorite, Ci Vediamo. A onetime home was transformed into a charming Italian restaurant with a homey setting and massive patio [...]
