I've been going to all 3 Terroni (Terronis?) for over a dozen years and have to say that they've been able to keep up the quality of the food over the long haul and keep raking in the customers. Which is maybe one of the pitfalls of success: mo' people, mo' problems. We were at the Queen Street location on a Tuesday around 7:30 and the line was out the door. They wouldn't seat us until our entire party was there (hey, am I lying if I tell you that I need a table for 4?) and they sat us right at the front near the door. This is probably just bad design but when the line is long, people squeezing by tend to wipe out the food/wine on that table. Good thing it wasn't too cold that night or we'd have frozen ourselves as the door opened and closed. I can understand that they want to squeeze the max out of each table and turn them as often as they can, but really... So the food was good as always and the service is cheery if a bit harried, as you may well expect, but be prepared for the crowds.