Terroni Restaurant - Commentaires récents
Lire d'autres commentairesDoing something right
They got the formula and they don't mess with it. Don't substitute, the menu is what they want to present, and its presented well (enough) for the prices. First in Toronto to use double zero flour in the pizza crusts - I understand they had to import it (with Queens Pasta?) themselves. Just good.
Terrible service and overrated
Toronto's obsession with Terrroni neverceases to amaze me. I have been there three times (friends want to meet there) and the service is impolite (we were refused a substitution, the food is overpriced and rather bland and not nearly as 'authentic' as they think. Will not go back


