Delta Whistler Resort

Finding inspired ways to combine exceptional flavors in Pacific North West dishes drives the menu selection at Cinnamon Bear Bar & Grille, the signature restaurant and bar at the Hilton Whistler Resort & Spa. Directed by Executive Chef Jay Lynn, Cinnamon Bear Bar & Grille emphasizes fresh ingredients, unique taste combinations, creative presentations and top-notch service to create a dining experience as memorable as it is flavorful. The setting at the 76-seat restaurant features a comfortable yet upscale atmosphere. Warm rich colorings, fireplace and friendly service make the restaurant an excellent choice for a relaxed dinner. In the full-service bar, a popular après-ski scene, leather chairs and couches, and an outdoor patio provide a place to lounge, while high ceilings, pool tables, and flat screen TVs set the social scene. The Cinnamon Bear Bar stocks a wide range of liquor, wine and beer, including top-shelf varieties and local selections.