Corner House Restaurant (The)

After completing a 3 year classical culinary apprenticeship at the restaurant Foerenhos in Garmisch, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Barreis. After immigrating to Canada in 1988, Herbert held top positions starting at trendy Acqua. After Acqua, Herbert worked 4 years with the Oliver/Bonacini Group becoming Executive Chef for 2 years with popular Jump restaurant. Following Jump, Herbert and his wife Michelle made a decision to give Herbert a stage for his culinary talents and open up their own restaurant. They found a beautiful historical house, in the foothills of Casa Loma called The Corner House. After 8 weeks of renovations, Herbert and Michelle opened up the Corner House July,1999. Michelle runs the front of the house. The newly renovated Corner House has had a wonderful new beginning.