Nota Bene
11 months
The Globe and Mail
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Nota Bene is the result of Spendido's owners taking it down a notch. [...]
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The Globe and Mail
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Nota Bene
11 months
EYEWEEKLY.com
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Ask your average Torontonian about David Lee, and the response might be, “Oh — that Susur guy, right?” (Answer: no.) [...]
It doesn’t get much better than this
11 months
dine.to
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A restaurant team doesn’t get much better than this: Executive Chef David Lee, General Manager Yannick Bigourdan and Franco Prevedello are the proprietors of the new Nota Bene Restaurant located at Queen and University. [...]
new, sizzling hot spot
about 1 year
i(heart)japan
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Fresh, seasonal Canadian cuisine. Elegant decor, great food, great service, good looking people.
